Winery South EmotionChardonnay Boisé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Boisé from the Winery South Emotion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Boisé of Winery South Emotion in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Boisé of Winery South Emotion in the region of Pays d'Oc often reveals types of flavors of oaky, oak.
Food and wine pairings with Chardonnay Boisé
Pairings that work perfectly with Chardonnay Boisé
Original food and wine pairings with Chardonnay Boisé
The Chardonnay Boisé of Winery South Emotion matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, broccoli and blue cheese quiche without pastry or savoyard fondue.
Details and technical informations about Winery South Emotion's Chardonnay Boisé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Boisé from Winery South Emotion are 2019, 2018
Informations about the Winery South Emotion
The Winery South Emotion is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
