Winery Soul of Georgia - Kindzmarauli

Winery Soul of GeorgiaKindzmarauli

The Kindzmarauli of Winery Soul of Georgia is a wine from the region of Kindzmarauli of Kakheti.
This wine generally goes well with
The Kindzmarauli of the Winery Soul of Georgia is in the top 0 of wines of Kindzmarauli.

Details and technical informations about Winery Soul of Georgia's Kindzmarauli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.

Informations about the Winery Soul of Georgia

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kindzmarauli in the region of Kakheti

The Winery Soul of Georgia is one of of the world's greatest estates. It offers 11 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3000 of of Kindzmarauli wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Kindzmarauli

PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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