Winery Soul of Georgia - Alazani Valley White Medium Sweet

Winery Soul of GeorgiaAlazani Valley White Medium Sweet

The Alazani Valley White Medium Sweet of Winery Soul of Georgia is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Soul of Georgia's Alazani Valley White Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon gris

Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.

Informations about the Winery Soul of Georgia

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Soul of Georgia is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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