The Winery Soul of Georgia is one of the best wineries to follow in Kakheti.. It offers 13 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Soul of Georgia wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soul of Georgia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soul of Georgia wines with technical and enological descriptions.
How Winery Soul of Georgia wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Soul of Georgia wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soul of Georgia.
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
