Winery SorrentinoVersacrum Coda di Volpe
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Versacrum Coda di Volpe from the Winery Sorrentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versacrum Coda di Volpe of Winery Sorrentino in the region of Campania is a .
Food and wine pairings with Versacrum Coda di Volpe
Pairings that work perfectly with Versacrum Coda di Volpe
Original food and wine pairings with Versacrum Coda di Volpe
The Versacrum Coda di Volpe of Winery Sorrentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Sorrentino's Versacrum Coda di Volpe.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Versacrum Coda di Volpe from Winery Sorrentino are 0
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
