
Winery Sonsierra12 Meses en Barrica Edicion Limitada Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Meses en Barrica Edicion Limitada Tempranillo from the Winery Sonsierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Meses en Barrica Edicion Limitada Tempranillo of Winery Sonsierra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 12 Meses en Barrica Edicion Limitada Tempranillo
Pairings that work perfectly with 12 Meses en Barrica Edicion Limitada Tempranillo
Original food and wine pairings with 12 Meses en Barrica Edicion Limitada Tempranillo
The 12 Meses en Barrica Edicion Limitada Tempranillo of Winery Sonsierra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb with crust or osso bucco milanese.
Details and technical informations about Winery Sonsierra's 12 Meses en Barrica Edicion Limitada Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 Meses en Barrica Edicion Limitada Tempranillo from Winery Sonsierra are 0, 2017
Informations about the Winery Sonsierra
The Winery Sonsierra is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














