Winery Sonoma-Loeb - Sauvignon Blanc

Winery Sonoma-LoebSauvignon Blanc

The Sauvignon Blanc of Winery Sonoma-Loeb is a white wine from the region of Sonoma County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Sonoma-Loeb

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Sonoma-Loeb in the region of California is a with a nice freshness.

Details and technical informations about Winery Sonoma-Loeb's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.01°
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2013
In the top 100 of of Sonoma County wines
Average rating: 411110

The best vintages of Sauvignon Blanc from Winery Sonoma-Loeb are 2013

Informations about the Winery Sonoma-Loeb

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Sonoma-Loeb is one of of the world's great estates. It offers 16 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 9500 of of Sonoma County wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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