Weingut Sonnenhof - Spätburgunder Weissherbst

Weingut SonnenhofSpätburgunder Weissherbst

The Spätburgunder Weissherbst of Weingut Sonnenhof is a pink wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst

Pairings that work perfectly with Spätburgunder Weissherbst

Original food and wine pairings with Spätburgunder Weissherbst

The Spätburgunder Weissherbst of Weingut Sonnenhof matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

Details and technical informations about Weingut Sonnenhof's Spätburgunder Weissherbst.

Winemaker
Sonnenhof
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Weingut Sonnenhof

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Württemberg

The Weingut Sonnenhof is one of of the world's great estates. It offers 74 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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