Winery SonnenbergGrüner Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner from the Winery Sonnenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner of Winery Sonnenberg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grüner Silvaner
Pairings that work perfectly with Grüner Silvaner
Original food and wine pairings with Grüner Silvaner
The Grüner Silvaner of Winery Sonnenberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with milk and rosemary, butternut and goat cheese gratin or quiche without pastry.
Details and technical informations about Winery Sonnenberg's Grüner Silvaner.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Sonnenberg
The Winery Sonnenberg is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
