Winery SongloedPinotage - Ruby Cabernet
Red wine
This wine is a blend of 2 varietals which are the Pinotage and the Ruby-cabernet.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage - Ruby Cabernet from the Winery Songloed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage - Ruby Cabernet of Winery Songloed in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage - Ruby Cabernet
Pairings that work perfectly with Pinotage - Ruby Cabernet
Original food and wine pairings with Pinotage - Ruby Cabernet
The Pinotage - Ruby Cabernet of Winery Songloed matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of marinated shrimp skewers with garlic, rabbit sautéed hunter or pancake batter.
Details and technical informations about Winery Songloed's Pinotage - Ruby Cabernet.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage - Ruby Cabernet from Winery Songloed are 2016, 2014, 0, 2015
Informations about the Winery Songloed
The Winery Songloed is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
