Winery Son ExcellenceSauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon from the Winery Son Excellence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Son Excellence in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Son Excellence in the region of Pays d'Oc often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, green apple or chalk.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Son Excellence matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, cream and tuna quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Son Excellence's Sauvignon.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Sauvignon from Winery Son Excellence are 2014, 2017, 2016, 2013 and 2018.
Informations about the Winery Son Excellence
The Winery Son Excellence is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
