Winery SomasotCartizze Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cartizze Valdobbiadene of the Winery Somasot is in the top 90 of wines of Veneto.
Taste structure of the Cartizze Valdobbiadene from the Winery Somasot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Valdobbiadene of Winery Somasot in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cartizze Valdobbiadene
Pairings that work perfectly with Cartizze Valdobbiadene
Original food and wine pairings with Cartizze Valdobbiadene
The Cartizze Valdobbiadene of Winery Somasot matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, magic cake cheese quiche or sardinade.
Details and technical informations about Winery Somasot's Cartizze Valdobbiadene.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Cartizze Valdobbiadene from Winery Somasot are 0, 2015
Informations about the Winery Somasot
The Winery Somasot is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
