Winery SoltoEscolha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Escolha from the Winery Solto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha of Winery Solto in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escolha of Winery Solto in the region of Minho often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Escolha
Pairings that work perfectly with Escolha
Original food and wine pairings with Escolha
The Escolha of Winery Solto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, broccoli and blue cheese quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery Solto's Escolha.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Escolha from Winery Solto are 2016, 0, 2017
Informations about the Winery Solto
The Winery Solto is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
