Winery SollamiSicilia Puntara Santa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Puntara Santa Syrah from the Winery Sollami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Puntara Santa Syrah of Winery Sollami in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Puntara Santa Syrah
Pairings that work perfectly with Sicilia Puntara Santa Syrah
Original food and wine pairings with Sicilia Puntara Santa Syrah
The Sicilia Puntara Santa Syrah of Winery Sollami matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, smoked salmon pasta gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Sollami's Sicilia Puntara Santa Syrah.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Sicilia Puntara Santa Syrah from Winery Sollami are 0
Informations about the Winery Sollami
The Winery Sollami is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
