Winery SoligoRossoligo Solicum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossoligo Solicum from the Winery Soligo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossoligo Solicum of Winery Soligo in the region of Veneto is a powerful.
Food and wine pairings with Rossoligo Solicum
Pairings that work perfectly with Rossoligo Solicum
Original food and wine pairings with Rossoligo Solicum
The Rossoligo Solicum of Winery Soligo matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with eggplant or lamb fillet with monbazillac.
Details and technical informations about Winery Soligo's Rossoligo Solicum.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Rossoligo Solicum from Winery Soligo are 0
Informations about the Winery Soligo
The Winery Soligo is one of of the world's great estates. It offers 59 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
