Winery Solid - Cabernet Sauvignon

Winery SolidCabernet Sauvignon

The Cabernet Sauvignon of Winery Solid is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Solid is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Solid's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Solid

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Solid on Facebook

The Winery Solid is one of of the world's greatest estates. It offers 3 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 300 of of Sonoma County wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Solid

See all wines from Winery Solid

Other wines of Sonoma County

See the best wines from of Sonoma County