Winery SolicelloAppassimento Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Syrah from the Winery Solicello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Syrah of Winery Solicello in the region of Sicily is a powerful.
Food and wine pairings with Appassimento Syrah
Pairings that work perfectly with Appassimento Syrah
Original food and wine pairings with Appassimento Syrah
The Appassimento Syrah of Winery Solicello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, thai coconut chicken with black mushrooms or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Solicello's Appassimento Syrah.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Appassimento Syrah from Winery Solicello are 2014, 0, 2015
Informations about the Winery Solicello
The Winery Solicello is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
