Winery SolicelloAppassimento Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Syrah from the Winery Solicello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Syrah of Winery Solicello in the region of Sicily is a powerful.
Food and wine pairings with Appassimento Syrah
Pairings that work perfectly with Appassimento Syrah
Original food and wine pairings with Appassimento Syrah
The Appassimento Syrah of Winery Solicello matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with tuna and tomato sauce or lamb tagine with apricots (morocco).
Details and technical informations about Winery Solicello's Appassimento Syrah.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Appassimento Syrah from Winery Solicello are 2014, 0, 2015
Informations about the Winery Solicello
The Winery Solicello is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
