
Winery Soleil Du SudCabrian Gris
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cabrian Gris of the Winery Soleil Du Sud is in the top 50 of wines of Méditerranée.
Food and wine pairings with Cabrian Gris
Pairings that work perfectly with Cabrian Gris
Original food and wine pairings with Cabrian Gris
The Cabrian Gris of Winery Soleil Du Sud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb tagine with honey and onions or couscous from the sea.
Details and technical informations about Winery Soleil Du Sud's Cabrian Gris.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Soleil Du Sud
The Winery Soleil Du Sud is one of of the world's great estates. It offers 1 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.









