Winery Soleil Du SudCabrian Gris
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cabrian Gris of the Winery Soleil Du Sud is in the top 50 of wines of Méditerranée.
Food and wine pairings with Cabrian Gris
Pairings that work perfectly with Cabrian Gris
Original food and wine pairings with Cabrian Gris
The Cabrian Gris of Winery Soleil Du Sud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb with masalé sauce and rice or caramel pork.
Details and technical informations about Winery Soleil Du Sud's Cabrian Gris.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Soleil Du Sud
The Winery Soleil Du Sud is one of of the world's great estates. It offers 1 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
