Winery SolatioToscana Riparbello
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Riparbello from the Winery Solatio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Riparbello of Winery Solatio in the region of Tuscany is a .
Food and wine pairings with Toscana Riparbello
Pairings that work perfectly with Toscana Riparbello
Original food and wine pairings with Toscana Riparbello
The Toscana Riparbello of Winery Solatio matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), ghormeh sabzi (iranian herbed lamb stew) or veal breast with new vegetables.
Details and technical informations about Winery Solatio's Toscana Riparbello.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Solatio
The Winery Solatio is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
