
Winery Solar de SamaniegoEl Cerrao Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Cerrao Crianza from the Winery Solar de Samaniego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cerrao Crianza of Winery Solar de Samaniego in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Cerrao Crianza
Pairings that work perfectly with El Cerrao Crianza
Original food and wine pairings with El Cerrao Crianza
The El Cerrao Crianza of Winery Solar de Samaniego matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb mouse confit in wine or paupiettes à la mérignicaise.
Details and technical informations about Winery Solar de Samaniego's El Cerrao Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Cerrao Crianza from Winery Solar de Samaniego are 2017, 2016, 2015, 0 and 2012.
Informations about the Winery Solar de Samaniego
The Winery Solar de Samaniego is one of of the world's greatest estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














