Winery SolaguenViura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura from the Winery Solaguen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura of Winery Solaguen in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura of Winery Solaguen in the region of Rioja often reveals types of flavors of tree fruit.
Food and wine pairings with Viura
Pairings that work perfectly with Viura
Original food and wine pairings with Viura
The Viura of Winery Solaguen matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, baked salmon steaks or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Solaguen's Viura.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Viura from Winery Solaguen are 2016, 0, 2017
Informations about the Winery Solaguen
The Winery Solaguen is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
