The Winery Sol Du Sud of South Coast of California

The Winery Sol Du Sud is one of the best wineries to follow in South Coast.. It offers 3 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best Winery Sol Du Sud wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sol Du Sud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sol Du Sud wines with technical and enological descriptions.
How Winery Sol Du Sud wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, baekenofe (alsatian meat stew) or potjevleesch (meat in a pot).
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sol Du Sud.
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.