
Winery SoitoReserva Jaen
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Jaen from the Winery Soito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Jaen of Winery Soito in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Jaen
Pairings that work perfectly with Reserva Jaen
Original food and wine pairings with Reserva Jaen
The Reserva Jaen of Winery Soito matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, chiche kebab in armenian or wild boar, roe deer or doe leg.
Details and technical informations about Winery Soito's Reserva Jaen.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reserva Jaen from Winery Soito are 2016, 0
Informations about the Winery Soito
The Winery Soito is one of of the world's greatest estates. It offers 11 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














