The Winery Sofraga of Rueda of Castille-et-Léon

The Winery Sofraga is one of the best wineries to follow in Rueda.. It offers 3 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Sofraga wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sofraga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sofraga wines with technical and enological descriptions.
How Winery Sofraga wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, pike quenelles with lobster bisque sauce or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Sofraga. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sofraga.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.