Winery Fattoria Le FontiUno di Noi
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uno di Noi from the Winery Fattoria Le Fonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno di Noi of Winery Fattoria Le Fonti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Uno di Noi
Pairings that work perfectly with Uno di Noi
Original food and wine pairings with Uno di Noi
The Uno di Noi of Winery Fattoria Le Fonti matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb colombo or sauté of veal with carrots.
Details and technical informations about Winery Fattoria Le Fonti's Uno di Noi.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Uno di Noi from Winery Fattoria Le Fonti are 2015, 2014, 2011, 0 and 2012.
Informations about the Winery Fattoria Le Fonti
The Winery Fattoria Le Fonti is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
