Winery Fattoria Le FontiUno di Noi
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uno di Noi from the Winery Fattoria Le Fonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno di Noi of Winery Fattoria Le Fonti in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Uno di Noi
Pairings that work perfectly with Uno di Noi
Original food and wine pairings with Uno di Noi
The Uno di Noi of Winery Fattoria Le Fonti matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, marinated lamb chops or tournedos rossini with port sauce.
Details and technical informations about Winery Fattoria Le Fonti's Uno di Noi.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Uno di Noi from Winery Fattoria Le Fonti are 2015, 2014, 2011, 2012
Informations about the Winery Fattoria Le Fonti
The Winery Fattoria Le Fonti is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.