Winery Fattoria Le FontiUno di Noi
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uno di Noi from the Winery Fattoria Le Fonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno di Noi of Winery Fattoria Le Fonti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Uno di Noi
Pairings that work perfectly with Uno di Noi
Original food and wine pairings with Uno di Noi
The Uno di Noi of Winery Fattoria Le Fonti matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, sweet and sour braised leg of lamb or moroccan style veal brochette.
Details and technical informations about Winery Fattoria Le Fonti's Uno di Noi.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Uno di Noi from Winery Fattoria Le Fonti are 2015, 2014, 2011, 0 and 2012.
Informations about the Winery Fattoria Le Fonti
The Winery Fattoria Le Fonti is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
