Winery Socalcos Do Bouro Colheita Selecionada Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colheita Selecionada Tinto from the Winery Socalcos Do Bouro
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Colheita Selecionada Tinto of Winery Socalcos Do Bouro in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita Selecionada Tinto
Pairings that work perfectly with Colheita Selecionada Tinto
Original food and wine pairings with Colheita Selecionada Tinto
The Colheita Selecionada Tinto of Winery Socalcos Do Bouro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb collar with mustard or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Socalcos Do Bouro's Colheita Selecionada Tinto.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Socalcos Do Bouro
The Winery Socalcos Do Bouro is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
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Leading wine families award business prize to Europe’s oldest luthier
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
