
Winery Socalcos Do BouroAlvarinho Superior
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho Superior from the Winery Socalcos Do Bouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho Superior of Winery Socalcos Do Bouro in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho Superior
Pairings that work perfectly with Alvarinho Superior
Original food and wine pairings with Alvarinho Superior
The Alvarinho Superior of Winery Socalcos Do Bouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, tuna rillettes or simple cod fillet.
Details and technical informations about Winery Socalcos Do Bouro's Alvarinho Superior.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho Superior from Winery Socalcos Do Bouro are 2016, 0, 2017
Informations about the Winery Socalcos Do Bouro
The Winery Socalcos Do Bouro is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.













