Winery Собер Баш (Sober Bash)Саперави Квеври (Saperavi kvevri)
This wine generally goes well with
The Саперави Квеври (Saperavi kvevri) of the Winery Собер Баш (Sober Bash) is in the top 10 of wines of Кубань. Долина реки Афипс.
Details and technical informations about Winery Собер Баш (Sober Bash)'s Саперави Квеври (Saperavi kvevri).
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Саперави Квеври (Saperavi kvevri) from Winery Собер Баш (Sober Bash) are 2016
Informations about the Winery Собер Баш (Sober Bash)
The Winery Собер Баш (Sober Bash) is one of of the world's great estates. It offers 36 wines for sale in the of Кубань. Долина реки Афипс to come and discover on site or to buy online.
The wine region of Кубань. Долина реки Афипс
The wine region of Кубань. Долина реки Афипс is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Собер Баш (Sober Bash) or the Domaine Собер Баш (Sober Bash) produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.