Winery SnoqualmieGewurztraminer (Organic Grapes)
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer (Organic Grapes) from the Winery Snoqualmie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer (Organic Grapes) of Winery Snoqualmie in the region of Washington is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer (Organic Grapes) of Winery Snoqualmie in the region of Washington often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Gewurztraminer (Organic Grapes)
Pairings that work perfectly with Gewurztraminer (Organic Grapes)
Original food and wine pairings with Gewurztraminer (Organic Grapes)
The Gewurztraminer (Organic Grapes) of Winery Snoqualmie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, wild salmon with verbena steam or pad thai.
Details and technical informations about Winery Snoqualmie's Gewurztraminer (Organic Grapes).
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer (Organic Grapes) from Winery Snoqualmie are 2012, 2013, 0
Informations about the Winery Snoqualmie
The Winery Snoqualmie is one of of the world's great estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
