Winery SmidgeThe Grüve Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the The Grüve Grüner Veltliner of Winery Smidge in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with The Grüve Grüner Veltliner
Pairings that work perfectly with The Grüve Grüner Veltliner
Original food and wine pairings with The Grüve Grüner Veltliner
The The Grüve Grüner Veltliner of Winery Smidge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, potato and tuna gratin or cassolettes of scallops.
Details and technical informations about Winery Smidge's The Grüve Grüner Veltliner.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of The Grüve Grüner Veltliner from Winery Smidge are 0
Informations about the Winery Smidge
The Winery Smidge is one of of the world's greatest estates. It offers 25 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
