Winery Slow Wine CoBantry Grove Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bantry Grove Vineyard Chardonnay from the Winery Slow Wine Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bantry Grove Vineyard Chardonnay of Winery Slow Wine Co in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Bantry Grove Vineyard Chardonnay of Winery Slow Wine Co in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bantry Grove Vineyard Chardonnay
Pairings that work perfectly with Bantry Grove Vineyard Chardonnay
Original food and wine pairings with Bantry Grove Vineyard Chardonnay
The Bantry Grove Vineyard Chardonnay of Winery Slow Wine Co matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon steak on a bed of leeks or magic cake cheese quiche.
Details and technical informations about Winery Slow Wine Co's Bantry Grove Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bantry Grove Vineyard Chardonnay from Winery Slow Wine Co are 2016, 0
Informations about the Winery Slow Wine Co
The Winery Slow Wine Co is one of of the world's greatest estates. It offers 7 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
