Winery Slovenské Vinice - Rizling Vlašský

Winery Slovenské ViniceRizling Vlašský

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rizling Vlašský of Winery Slovenské Vinice is a white wine from the region of Nitrianska.
This wine generally goes well with

Details and technical informations about Winery Slovenské Vinice's Rizling Vlašský.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Rizling Vlašský - 0
In the top 100 of of Nitrianska wines
Average rating: 3.311100

The best vintages of Rizling Vlašský from Winery Slovenské Vinice are 0

Informations about the Winery Slovenské Vinice

The winery offers 40 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Nitrianska

The Winery Slovenské Vinice is one of of the world's great estates. It offers 33 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 3000 of of Slovak Republic wines
In the top 250 of of Nitrianska wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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