Winery Sleight of Hand - Light Years Lewis Vineyard Syrah

Winery Sleight of HandLight Years Lewis Vineyard Syrah

The Light Years Lewis Vineyard Syrah of Winery Sleight of Hand is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Light Years Lewis Vineyard Syrah of the Winery Sleight of Hand is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Sleight of Hand's Light Years Lewis Vineyard Syrah.

Winemaker
Trey Busch
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.

Informations about the Winery Sleight of Hand

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Sleight of Hand on Facebook and on Twitter

The Winery Sleight of Hand is one of of the world's great estates. It offers 20 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 6500 of of Yakima Valley wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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