Winery SlayVerna's Vineyard Chardonnay

wine of Santa Barbara County of California of United States

The Verna's Vineyard Chardonnay of Winery Slay is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Verna's Vineyard Chardonnay of the Winery Slay is in the top 0 of wines of Santa Barbara County.

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Slay

The winery offers 7 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Santa Barbara County in the region of California

The Winery Slay is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.