Winery SkringerTrautenburg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Trautenburg Grauer Burgunder from the Winery Skringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trautenburg Grauer Burgunder of Winery Skringer in the region of Steirerland is a .
Food and wine pairings with Trautenburg Grauer Burgunder
Pairings that work perfectly with Trautenburg Grauer Burgunder
Original food and wine pairings with Trautenburg Grauer Burgunder
The Trautenburg Grauer Burgunder of Winery Skringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, macaroonade from sète or stuffed mushrooms.
Details and technical informations about Winery Skringer's Trautenburg Grauer Burgunder.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Informations about the Winery Skringer
The Winery Skringer is one of of the world's greatest estates. It offers 5 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
Austrian jewel of aromatic whites (southern Styria): signature Sauvignon Blanc as king of whites (~20% of 2,800 ha) — vibrant and crunchy with notes of green apple, gooseberry, elderflower, nettle, grapefruit and a touch of exotic fruit, tense acidity and chalky minerality. Lively Welschriesling, full Morillon (Chardonnay), floral Muscat among whites. Typical Schilcher rosé. DAC, Illyrian climate, shelly limestone and clay, steep slopes.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
