Winery S.J. MontignyNarrenkappe Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Narrenkappe Riesling from the Winery S.J. Montigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narrenkappe Riesling of Winery S.J. Montigny in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Narrenkappe Riesling
Pairings that work perfectly with Narrenkappe Riesling
Original food and wine pairings with Narrenkappe Riesling
The Narrenkappe Riesling of Winery S.J. Montigny matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, pasta with shrimp or colombian lentils.
Details and technical informations about Winery S.J. Montigny's Narrenkappe Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery S.J. Montigny
The Winery S.J. Montigny is one of of the world's great estates. It offers 54 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
