Winery S.J. MontignyChardonnay Auslese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Auslese Trocken from the Winery S.J. Montigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Auslese Trocken of Winery S.J. Montigny in the region of Nahe is a with a nice freshness.
Food and wine pairings with Chardonnay Auslese Trocken
Pairings that work perfectly with Chardonnay Auslese Trocken
Original food and wine pairings with Chardonnay Auslese Trocken
The Chardonnay Auslese Trocken of Winery S.J. Montigny matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, salmon with sorrel or zucchini quiche.
Details and technical informations about Winery S.J. Montigny's Chardonnay Auslese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Auslese Trocken from Winery S.J. Montigny are 2013, 0
Informations about the Winery S.J. Montigny
The Winery S.J. Montigny is one of of the world's great estates. It offers 54 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
