Winery S.J. Montigny - Eremitage Trocken

Winery S.J. MontignyEremitage Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eremitage Trocken of Winery S.J. Montigny is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery S.J. Montigny's Eremitage Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Last vintages of this wine

Eremitage Trocken - 2015
In the top 100 of of Nahe wines
Average rating: 3.311100
Eremitage Trocken - 2013
In the top 100 of of Nahe wines
Average rating: 3.211100
Eremitage Trocken - 0
In the top 100 of of Nahe wines
Average rating: 3.311100

The best vintages of Eremitage Trocken from Winery S.J. Montigny are 2015, 0, 2013

Informations about the Winery S.J. Montigny

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Nahe

The Winery S.J. Montigny is one of of the world's great estates. It offers 54 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 85000 of of Germany wines
In the top 4500 of of Nahe wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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