The Winery Six Hats is one of the best wineries to follow in Western Cape.. It offers 12 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Six Hats wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Six Hats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Six Hats wines with technical and enological descriptions.
How Winery Six Hats wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, lamb mouse with onions and red wine or old-fashioned chicken in a pot.
On the nose the red wine of Winery Six Hats. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Six Hats. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Six Hats wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, fish stew or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Six Hats. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Six Hats. is a with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Six Hats wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck parmentier or chicken breast with cream and mushrooms.
On the nose the pink wine of Winery Six Hats. often reveals types of flavors of earth, spices or red fruit.
See savagnin.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Six Hats.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
