Winery Sissi FranzRosé Royal Nobel Und Süss

wine of Pfalz of Germany

The Rosé Royal Nobel Und Süss of Winery Sissi Franz is a wine from the region of Pfalz.
This wine generally goes well with
The Rosé Royal Nobel Und Süss of the Winery Sissi Franz is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Sissi Franz's Rosé Royal Nobel Und Süss.

Winery

Winery Sissi Franz

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

9°

Allergens

Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Sissi Franz

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Hammel.

It is in the top 5 of the best estates in the region

It is located in Pfalz

The Winery Sissi Franz is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 45000 of wines

In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.