Winery SircherhofSüdtiroler Lagrein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Südtiroler Lagrein from the Winery Sircherhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Südtiroler Lagrein of Winery Sircherhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Südtiroler Lagrein
Pairings that work perfectly with Südtiroler Lagrein
Original food and wine pairings with Südtiroler Lagrein
The Südtiroler Lagrein of Winery Sircherhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with auvergne blue cheese or lamb collar with mustard.
Details and technical informations about Winery Sircherhof's Südtiroler Lagrein.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Südtiroler Lagrein from Winery Sircherhof are 0
Informations about the Winery Sircherhof
The Winery Sircherhof is one of of the world's greatest estates. It offers 2 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
