Vignobles MéhayeChateau Sipian Petit Verdot Valeyrac-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Sipian Petit Verdot Valeyrac-Médoc from the Vignobles Méhaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Sipian Petit Verdot Valeyrac-Médoc of Vignobles Méhaye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Sipian Petit Verdot Valeyrac-Médoc
Pairings that work perfectly with Chateau Sipian Petit Verdot Valeyrac-Médoc
Original food and wine pairings with Chateau Sipian Petit Verdot Valeyrac-Médoc
The Chateau Sipian Petit Verdot Valeyrac-Médoc of Vignobles Méhaye matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, moussaka with spices or pizza of the south west : duck breast, roquefort.
Details and technical informations about Vignobles Méhaye's Chateau Sipian Petit Verdot Valeyrac-Médoc.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Chateau Sipian Petit Verdot Valeyrac-Médoc from Vignobles Méhaye are 2015, 2014, 2016
Informations about the Vignobles Méhaye
The Vignobles Méhaye is one of of the world's greatest estates. It offers 11 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pineau de la Loire
See chenin blanc.
