
Winery Vinyes SingularsEl Vesper de la Gloriosa
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the El Vesper de la Gloriosa from the Winery Vinyes Singulars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Vesper de la Gloriosa of Winery Vinyes Singulars in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with El Vesper de la Gloriosa
Pairings that work perfectly with El Vesper de la Gloriosa
Original food and wine pairings with El Vesper de la Gloriosa
The El Vesper de la Gloriosa of Winery Vinyes Singulars matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, toast with foie gras and gingerbread or fish on a bed of leek and potatoes.
Details and technical informations about Winery Vinyes Singulars's El Vesper de la Gloriosa.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of El Vesper de la Gloriosa from Winery Vinyes Singulars are 0
Informations about the Winery Vinyes Singulars
The Winery Vinyes Singulars is one of of the world's greatest estates. It offers 24 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














