
Winery SineannPear Blossom Vineyard Gruner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Pear Blossom Vineyard Gruner Veltliner of Winery Sineann in the region of Oregon often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pear Blossom Vineyard Gruner Veltliner
Pairings that work perfectly with Pear Blossom Vineyard Gruner Veltliner
Original food and wine pairings with Pear Blossom Vineyard Gruner Veltliner
The Pear Blossom Vineyard Gruner Veltliner of Winery Sineann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, hard-boiled eggs and gourmet muffins or waterzooï of the sea.
Details and technical informations about Winery Sineann's Pear Blossom Vineyard Gruner Veltliner.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Pear Blossom Vineyard Gruner Veltliner from Winery Sineann are 2016, 2014, 0, 2015 and 2017.
Informations about the Winery Sineann
The Winery Sineann is one of of the world's great estates. It offers 57 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Burgundy piece
228-litre barrel.














