Winery Simply NakedSauvignon Blanc Unoaked
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Unoaked from the Winery Simply Naked
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Unoaked of Winery Simply Naked in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Unoaked of Winery Simply Naked in the region of California often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc Unoaked
Pairings that work perfectly with Sauvignon Blanc Unoaked
Original food and wine pairings with Sauvignon Blanc Unoaked
The Sauvignon Blanc Unoaked of Winery Simply Naked matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, quiche with bacon and gruyère cheese or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Simply Naked's Sauvignon Blanc Unoaked.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Unoaked from Winery Simply Naked are 2010, 2012, 0, 2011
Informations about the Winery Simply Naked
The Winery Simply Naked is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
