Winery Simon StumpfGabe Gottes

White wine of Franken of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Gabe Gottes of Winery Simon Stumpf is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Simon Stumpf's Gabe Gottes.

Winery

Winery Simon Stumpf

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Gabe Gottes - 0

In the top 100 of of Franken wines

Average rating: 4

The best vintages of Gabe Gottes from Winery Simon Stumpf are 0

Informations about the Winery Simon Stumpf

The winery offers 24 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Franken

The Winery Simon Stumpf is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 1500 of of Franken wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.