![Winery Simon Erben - Bechtheimer Pilgerpfad Halbtrocken Winery Simon Erben - Bechtheimer Pilgerpfad Halbtrocken](https://www.winedexer.com/image/wine/simon-erben_bechtheimer-pilgerpfad-halbtrocken_500.webp)
Winery Simon ErbenBechtheimer Pilgerpfad Halbtrocken
This wine generally goes well with
The Bechtheimer Pilgerpfad Halbtrocken of the Winery Simon Erben is in the top 0 of wines of Rheinhessen.
Details and technical informations about Winery Simon Erben's Bechtheimer Pilgerpfad Halbtrocken.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Simon Erben
The Winery Simon Erben is one of of the world's great estates. It offers 24 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.