Winery SimiWinemaker's Select Lot No. 124 Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker's Select Lot No. 124 Malbec from the Winery Simi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Select Lot No. 124 Malbec of Winery Simi in the region of California is a powerful.
Food and wine pairings with Winemaker's Select Lot No. 124 Malbec
Pairings that work perfectly with Winemaker's Select Lot No. 124 Malbec
Original food and wine pairings with Winemaker's Select Lot No. 124 Malbec
The Winemaker's Select Lot No. 124 Malbec of Winery Simi matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, uzbek pilaf or chicken with rice for cookeo robot.
Details and technical informations about Winery Simi's Winemaker's Select Lot No. 124 Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Winemaker's Select Lot No. 124 Malbec from Winery Simi are 2010, 0
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
