Winery Silver Springs - Don Giovanni Malbec

Winery Silver SpringsDon Giovanni Malbec

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Don Giovanni Malbec of Winery Silver Springs is a red wine from the region of New York.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Don Giovanni Malbec of the Winery Silver Springs is in the top 70 of wines of New York.

Details and technical informations about Winery Silver Springs's Don Giovanni Malbec.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Don Giovanni Malbec - 0
In the top 70 of of New York wines
Average rating: 411110

The best vintages of Don Giovanni Malbec from Winery Silver Springs are 0

Informations about the Winery Silver Springs

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Winery Silver Springs on Facebook

The Winery Silver Springs is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 75 of of New York wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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