Winery Silvara - Cabernet Franc

Winery SilvaraCabernet Franc

The Cabernet Franc of Winery Silvara is a wine from the region of Washington.
This wine generally goes well with
The Cabernet Franc of the Winery Silvara is in the top 0 of wines of Washington.

Details and technical informations about Winery Silvara's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Informations about the Winery Silvara

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Washington
Find the Winery Silvara on Facebook and on Twitter

The Winery Silvara is one of of the world's great estates. It offers 23 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 8000 of of Washington wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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